IBERIAN MACILLA / TOP LOIN
Pork shoulder from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian macilla is a cut that makes up...
IBERIAN SIRLOIN
Sirloins from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains,
grass and acorns. Iberian sirloin is a favourite for consumers to eat fresh. Due...
VACUUM-PACKED IBERIAN
CRUCETA/SECRET
Crucetas are also known in Spanish as the secrets of the Iberian pig. This
Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian cruceta is...
IBERIAN PORK
TENDERLOIN
Pork tenderloin from the Iberian pig. This Iberian pig roams in the pastures of
Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian tenderloin, or the short loin, is...
FAN FRESH IBERIAN
Muscular part a result of the cutting of the canal, located in the headboard.
IBERIAN PORK
LOIN
The loin (erector spinae muscle) is one of the prime cuts from the Iberian pig. This
Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, ..