FILE OF TRIES

BRANDS:  Muscatel Malaga

WINE CELLAR:  Wine cellars Gomara, S.L.

ORIGIN DENOMINATION:  "Malaga"

VARIETY:  100% Muscatel Alexandria

ALCOHOLIC DEGREE:  15% Vol. 

BUAME DEGREE:   9º (sweet)

BREEDING:  12 months in American oak tree boot, by the system of breeding and traditions. 

SENSORY CHARACTERISTICS: 

- Colour:  Golden amber. 

- Fragrance:  Fragrant, powerful to mature muscatel, honey. 

- Flavour:  Sweet, complex and tasty.  

GASTRONOMY:  Aperitif and desserts Wine.  Very appropriate with pastels, fresh cheese, ice creams, fruit and pastes. 

FILE OF TRIES

BRAND:  Pedro Ximenez

WINE CELLAR:  Wine cellars Gomara, S.L. 

ORIGIN DENOMINATION:  "Malaga"

VARIETY  100% Pedro Ximenez

ALCOHOLIC DEGREE:  15% Vol.  

BUAME DEGREE:  10º (sweet)

BREEDING:  36 months in American oak tree boot, by the system of breeding and traditions.  

SENSORY CHARACTERISTICS: 

- Colour:  Mahogany. 

- Fragrance: Toasted, vanilla, dry fruits.

 - Flavor:  Stable, greasy, fine shades of cocoa, persistent.                 

GASTRONOMY:  Aperitif and desserts Wine.  Very appropriate with cakes, chocolates and ice creams. 

FILE OF TRIES

BRAND:  Lacrimae Christi

WINE CELLAR:  Wine Cellars Gomara, S.L. 

ORIGIN DENOMINATION:  "Malaga"

VARIETY:  90% Pedro Ximenez – 10% Muscatel of Alexandria

ALCOHOLIC DEGREE:  15% Vol. 

BUAME DEGREE:  10.2º (sweet)

ELABORATION: Elaborate with the first grape juice obtained by bled, without any mechanical pressure. 

BREEDING:  36 months in American oak tree boot, by the system of breeding and traditions. 

SENSORY CHARACTERISTICS: 

- Colour:  Dark mahogany. 

- Fragrance:  Powerful to dry fruits, toasted and fine, shades of old tradition.

- Flavour:  Extensive, spiced, and with raisins fund.   

GASTRONOMY:  Aperitif Wine, dessert.  Very appropriate with cakes, ice creams, chocolate fondues. 

FILE OF TRIES

BRAND:  Pajarete Gomara

WINE CELLAR:  Wine cellars Gomara, S.L. 

ORIGIN DENOMINATION:  "Malaga"

VARIETY:  100% Pedro Ximenez

ALCOHOLIC DEGREE:  15% Vol. 

BUAME DEGREE::  5º (sweet light)

BREEDING:  36 months in American oak tree boot, by the system of breeding and traditions. 

SENSORY CHARACTERISTICS: 

- Colour:  Dark Amber.

 - Fragrance:  Intense, toasted, almond-shaped notes. 

- Flavour:  Complexed, sounds spiced and of tasty, dry fruits. 

GASTRONOMY:  Aperitif Wine. Very appropriate with dry fruits, smooth cheeses, patés. 

FILE OF TRIES

BRAND:  Dry Gomara

WINE CELLAR:  Wine Cellars Gomara, S.L. 

ORIGIN DENOMINATION:  "Malaga"

VARIETY:  100% Pedro Ximenez

ALCOHOLIC DEGREE:  15% Vol. 

BUAME DEGREE:  0º

BREEDING:  Low I watch, 3 years in American oak tree boot. 

SENSORY CHARACTERISTICS: 

- Colour:  Yellow pale.

 - Fragrance:  Somewhat herbaceous, yeast, flower.  

- Flavour:  Dry, clean, persistent pleasant, saline sound. 

GASTRONOMY:  Aperitif and desserts Wine.  Appropriate with pickles, cheeses cured, "little fishes" and other covers. 

FILE OF TRIES

BRAND:  Dry Mature

WINE CELLAR:  Wine Cellars Gomara, S.L. 

ORIGIN DENOMINATION:  "Malaga"

VARIETY::  100% Pedro Ximenez

ALCOHOLIC DEGREE:  15% Vol. 

BUAME DEGREE:  0º

BREEDING:  4 years in American oak tree boot, by the system of breeding and traditions. 

SENSORY CHARACTERISTICS: 

- Colour:  Old gold. 

- Fragrance:  Ebony, dry fruits and tradition. 

- Flavour:  Very dry and powerful, shades of tasty, sweet almonds, harmonious oak. 

GASTRONOMY:  Aperitif Wine. Appropriate with pickles and very cured cheeses, fish and other covers. 

FILE OF TRIES

BRAND:  Great Gomara

WINE CELLAR:  Wine Cellars Gomara, S.L. 

Origin Denomination:  "Malaga"

VARIETY:  70% Pedro Ximenez – 30% Muscatel of Alexandria

DEGREE ALC. :  15% Vol. 

DEGREE BAUMÉ:  10.2º (sweet)

BREEDING:  9 years in American oak tree boot, by the system of breeding and traditions. 

SENSORY CHARACTERISTICS: 

- Color:  Old gold, mahogany shades. 

- Fragrance:  Powerful, fine notes spiced and toasted

- Flavor:  Tasty, greasy, excellent equilibrium and expression of tradition and dry fruits. 

GASTRONOMY:  Aperitif Wine, dessert and conversation.  Very appropriate with cakes, chocolates and ice creams. 

FILE OF TRIES

BRAND:  Malaga Trasañejo

WINE CELLAR:  Wine Cellars Gomara, S.L.

ORIGIN DENOMINATION:  "Malaga"

VARIETY  100% Pedro Ximénez

ALCOHOLIC DEGREE:  15% Vol.

BUAME DEGREE:  10.2º (sweet)

BREEDING:  7 years in American oak tree boot, by the system of breeding and traditions. 

SENSORY CHARACTERISTICS: 

- Colour:  Very dark mahogany. 

- Fragrance:  Tradition, toasted, cocoa.

 - Flavour:  Powerful, tasty, toasted.  Excellent equilibrium among the raisins notes and the tradition. 

GASTRONOMY:  Aperitif , dessert and conversation Wine.  Very appropriate with cakes, chocolates and ice creams.