Malaga Raisins
The harmony between current innovative,
applied to the food industry, and traditional know-how confirm our work philosophy.
The
long tradition in our family, dedicated to growing Muscatel grapes from many generations ago, gives us knowledge, experience and affection, which bound to strict quality control of production
methods, packaging and product analysis, allow us to offer an excellent result in which we trust and we know, will
satisfy consumer expectations.
Obtaining
our raisins, covered under the Denomination of Origin "Malaga raisins," is based solely (as reflected by the own Denomination of Origin) in the production of the variety Muscat of Alexandria in
dry farming.
With
a planting density of between 2,500 and 2,700 vines per hectare, we provide a limited average yield from 2,700 to 3,000 kilograms of grapes per unit area, depending on the age of the vines and
fruit selection.
All
processes essential for maintenance of the vineyard (pruning, topping and thinning) as well as harvesting and drying in the sun, are performed by experts in crop management and its subsequent
processing and selection.
Raisins Sol de Andalucia
Raisins The Competeña
The harmony between
current innovative, applied to the food industry, and traditional know-how Benamayor Field shape our work philosophy.
The
long tradition in our family, dedicated to growing Muscatel grapes from many generations ago, gives us knowledge, experience and affection, which bound to strict quality control of production
methods, packaging and product analysis, allow us to offer an excellent result in which we trust and we know, will
satisfy consumer expectations.
Obtaining
our raisins, covered under the Denomination of Origin "Malaga raisins," is based solely (as reflected by the own Denomination of Origin) in the production of the variety Muscat of Alexandria in
dry farming.
With
a planting density of between 2,500 and 2,700 vines per hectare, we provide a limited average yield from 2,700 to 3,000 kilograms of grapes per unit area, depending on the age of the vines and
fruit selection.
All
processes essential for maintenance of the vineyard (pruning, topping and thinning) as well as harvesting and drying in the sun, are performed by experts in crop management and its subsequent
processing and selection.
Natural
products
The harmony between current innovative, applied to the food industry, and traditional know-how confirm our work philosophy.
The long tradition in our family, dedicated to growing Muscatel grapes from many generations ago, gives us knowledge, experience and affection, which
bound to strict quality control of production methods, packaging and product analysis, allow us to offer an excellent
result in which we trust and we know, will satisfy consumer expectations.
Obtaining our raisins, covered under the Denomination of Origin "Malaga raisins," is based solely (as reflected by the own Denomination of Origin) in
the production of the variety Muscat of Alexandria in dry farming.
With a planting density of between 2,500 and 2,700 vines per hectare, we provide a limited average yield from 2,700 to 3,000 kilograms of grapes per
unit area, depending on the age of the vines and fruit selection.
All processes essential for maintenance of the vineyard (pruning, topping and thinning) as well as harvesting and drying in the sun, are performed by
experts in crop management and its subsequent processing and selection.
Raisins Sol de Andalucia
0,150 | Bandeja dátiles con nueces 150g |
0,500 | Bolsa higos pajareros harinados 500g |
0,200 | Bandeja higos con almendra 200g |
0,200 | Tarro higos en aguardiente |
0,500 | Paquete higos prensados almendras 500g |
0,500 | Barra pan de higos 500g |
0,500 | Torta pan de higos 500g |
1,000 | Serete higos prensados 1kg |
1,500 | Cesta oval surtido 50 1500g |
0,400 | Cesta redonda surtido 30 400g |
0,800 | Estuche pasas Málaga Racimo 800g |
0,400 | Triángulo pasas Málaga 400g 01 |
0,400 | Bolsa pasas Málaga 400g 3C |
0,200 | Tarro pasas Málaga aguardiente 200g |
2,000 | Caja pasas Málaga Racimo 2kg Chato |
Dried
figs, dates, dried apricots
The harmony between current innovative, applied to the food industry, and traditional know-how confirm our work philosophy.
The long tradition in our family, dedicated to growing Muscatel grapes from many generations ago, gives us knowledge, experience and affection, which
bound to strict quality control of production methods, packaging and product analysis, allow us to offer an excellent
result in which we trust and we know, will satisfy consumer expectations.
Obtaining our raisins, covered under the Denomination of Origin "Malaga raisins," is based solely (as reflected by the own Denomination of Origin) in
the production of the variety Muscat of Alexandria in dry farming.
With a planting density of between 2,500 and 2,700 vines per hectare, we provide a limited average yield from 2,700 to 3,000 kilograms of grapes per
unit area, depending on the age of the vines and fruit selection.
All processes essential for maintenance of the vineyard (pruning, topping and thinning) as well as harvesting and drying in the sun, are performed by
experts in crop management and its subsequent processing and selection.
Raisins Sol de Andalucia